Peach Pie

    Yum…who doesn’t love peach pie?  This recipe makes a delicious pie, full of peachy goodness…make sure you have plenty of vanilla ice cream to serve on top!

    Peach Pie
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    Rating: 5
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    Recipe Source: Taste of Home
    Peach Pie
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    Add to Shopping List
    This recipe is in your Shopping List
    Recipe Source: Taste of Home
    Servings Prep Time Cook Time Passive Time
    8Slices 20Minutes 1Hour 1Hour
    Servings Prep Time
    8Slices 20Minutes
    Cook Time Passive Time
    1Hour 1Hour
    Ingredients
    Servings: Slices
    Units:
    Ingredients
    Servings: Slices
    Units:
    Instructions
    1. In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. Line a 9-in. pie plate with bottom pastry; trim even with edge. Set aside. Drain peaches, reserving juice.
    2. In a small saucepan, combine the cornstarch, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust.
    3. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil. Bake at 400° for 50-60 minutes or until crust is golden brown and filling is bubbly. Remove foil. Cool on a wire rack.
    Recipe Notes

    The original recipe included 1/4 tsp ground nutmeg, but I didn't include it because I don't prefer nutmeg and peaches.  Feel free to add it if you want!

    Nutrition Facts
    Peach Pie
    Amount Per Serving
    Calories 336 Calories from Fat 126
    % Daily Value*
    Total Fat 14g 22%
    Saturated Fat 6g 30%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 5g
    Cholesterol 6mg 2%
    Sodium 293mg 12%
    Potassium 206mg 6%
    Total Carbohydrates 55g 18%
    Dietary Fiber 1g 4%
    Sugars 27g
    Protein 1g 2%
    Vitamin A 7%
    Vitamin C 11%
    Calcium 1%
    Iron 2%
    * Percent Daily Values are based on a 2000 calorie diet.

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